SKU topped with hot and sweet peppers, sliced potatoes and onions

SKU chunks of lobster meat, mussels, shrimp, little neck clams & calamari served in a white wine broth & garlic

SKU over linguini in a light tomato sauce

SKU 00021

SKU steam, broiled or fra diavolo

SKU served in a garlic, olive oil sauce over linguini, topped with fresh herbs

SKU sautéed breast of chicken with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce

SKU breaded veal chop, marinara sauce and melted cheeses

SKU scaloppine of veal sautéed with dried figs and mixed mushrooms in a brown sage sauce

SKU asparagus, capers, white wine and lemon

SKU white wine, lemon and green peas

SKU pan seared with fennel and olive compote

SKU dijon mustard sauce

SKU sautéed roasted garlic, white wine, lemon & herb sauce

SKU sautéed with bolognese meat sauce and chopped Italian sweet sausage

SKU vodka sauce or tomato & basil sauce

SKU spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese

SKU creamy soft polenta, braised spinach, and natural au jus2